News Summary
Greater Boston is set for a culinary transformation with numerous restaurant openings. From Hearth & Hug Bakery’s expansion to innovative vegan offerings, the area is enhancing its diverse dining landscape. Exciting additions like Iru, Milkweed, and Bar Lunette will introduce unique dishes, while established favorites like Mike & Patty’s target new locations. This evolution promises to enrich the city’s gastronomic culture and attract food enthusiasts throughout the area.
Greater Boston is experiencing a vibrant transformation in its dining scene with a multitude of restaurant openings scheduled for 2025. The area is welcoming new culinary experiences ranging from traditional Korean dishes to innovative vegan options, further enriching the gastronomic landscape for both locals and visitors.
One of the key highlights is the impending move of Hearth & Hug Bakery to a larger, permanent location at 349 Highland Ave., Somerville. This expansion is set to launch in Fall 2025, with current fundraising efforts enticing contributors with a 120% return in credits for future purchases.
As of April 2025, Iru, a new Korean restaurant located at 238 Washington St., Brookline, is now open to the public. The menu features a standout dish, ginseng chicken soup (samgyetang), crafted from a cherished recipe passed down from the owner’s mother.
In addition, Milkweed has expanded to Dorchester, inaugurating its new venue in May 2025 at 1010 Morrissey Blvd. The restaurant is celebrated for its unique offerings, including fan-favorite items like Lucky Charms pancakes and smoothies.
In the Seaport district, Woods Hill Pier 4 is set to unveil an innovative hybrid restaurant and market at 300 Pier 4 Blvd., with an opening planned for June 27, introducing a diverse menu featuring both sandwiches and tapas.
Meanwhile, Distraction Brewing Company in Roslindale will be reopening on June 26 under new ownership, which promises outdoor patio access and fresh summer can drops for patrons.
Mike & Patty’s is also expanding, targeting a new location at 317 Woburn St., Lexington, while actively seeking staff as job postings have been made available. Known for its breakfast and sandwich offerings, the new venue aims to attract both old and new customers.
Beverage enthusiasts have reason to celebrate with the opening of Bar Lunette, a French-inspired cocktail bar that has launched next to The Paris Creperie in Brookline. The venue not only offers unique cocktails but will also introduce a brunch service soon.
For those looking to explore modern Asian cuisine, Cocolee has opened at 661 Assembly Row, Somerville, featuring an array of dishes including lobster siu mai in a relaxed bar and grill setting, operating daily for both lunch and dinner.
Essex Rooftop at the Cambria Hotel in South Boston is another bright addition, offering scenic skyline views while serving crudo and cocktails. The venue also has a lower-level dining experience for guests.
In East Boston, Lucky is now offering a casual dining experience with grab-and-go sushi and customizable ramen options at 329 Sumner St., proving to be a convenient choice for those seeking quick yet delicious meals.
The culinary landscape is further enhanced with the opening of Gourmet Kreyòl, focusing on Haitian cuisine, which has set up its first brick-and-mortar location in Mattapan and is set to expand to Dorchester’s Codman Square later this year.
Seafood lovers will be pleased to discover Island Creek Raw Bar Seaport, a new seasonal outdoor restaurant at 99 Autumn Ln., featuring innovative seafood offerings such as caviar-topped hot dogs and sushi, perfect for warm weather dining.
Lulu Green, recognized for its popular vegan options, is broadening its reach with a new location in Kendall Square alongside its presence at the Time Out Market Boston.
Finally, Mighty Squirrel Brewing Co. has opened a new venue in Watertown, highlighting global small plates paired with craft beer in an expansive setting. Additionally, Pazza on Porter in East Boston has refreshed its space and menu, celebrating its fifth anniversary while also introducing new dishes and airport-friendly amenities.
This continuous development in Greater Boston’s dining options promises to deliver an exciting array of culinary experiences throughout the year, showcasing the city’s diverse food culture and attracting food enthusiasts from near and far.
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Additional Resources
- Boston.com: 5 Can’t-Miss Restaurant Openings
- NBC Boston: Popular Breakfast Shop Opening
- Time Out: The 34 Best Boston Restaurants
- Boston Magazine: Hot New Boston Restaurants
- MassLive: Boston Area Food Destinations
- Wikipedia: Restaurants in Boston
- Encyclopedia Britannica: Restaurant
- Google Search: Boston restaurants
- Google News: Boston food news
Author: STAFF HERE BOSTON WRITER
BOSTON STAFF WRITER The BOSTON STAFF WRITER represents the experienced team at HEREBoston.com, your go-to source for actionable local news and information in Boston, Suffolk County, and beyond. Specializing in "news you can use," we cover essential topics like product reviews for personal and business needs, local business directories, politics, real estate trends, neighborhood insights, and state news affecting the area—with deep expertise drawn from years of dedicated reporting and strong community input, including local press releases and business updates. We deliver top reporting on high-value events such as Boston Marathon, Head of the Charles Regatta, and Boston Harborfest. Our coverage extends to key organizations like the Greater Boston Chamber of Commerce and Associated Industries of Massachusetts, plus leading businesses in finance, biotech, and insurance that power the local economy such as Fidelity Investments, Biogen, and Liberty Mutual Insurance. As part of the broader HERE network, we provide comprehensive, credible insights into Massachusetts's dynamic landscape.
