News Summary
Chef Juan Gabriel Perez from Somerville has earned international recognition by ranking #54 among the top pizza chefs at ‘The Best Pizza Awards 2025’ in Milan. As the executive chef at Posto, Perez improved his position from previous years, showcasing his innovative use of seasonal ingredients and exceptional dough techniques. This accolade places him as the only representative from New England, highlighting his unique blend of traditional and modern pizza-making methods. Posto continues to serve its diverse menu, attracting pizza enthusiasts in the area.
Somerville, Massachusetts – Chef Juan Gabriel Perez from Somerville has achieved international recognition by ranking #54 among the world’s best pizza chefs at “The Best Pizza Awards 2025,” which took place in Milan, Italy. This significant accolade places him among a prestigious group of 100 pizza artisans from around the globe, solidifying his status as a leading figure in the culinary world.
Serving as the executive chef at Posto, located in Assembly Square, Perez has been honored in the awards for the third consecutive year, improving his placement from previous years—#60 in 2024 and #55 in 2023. This year’s ranking reflects a continued dedication to his craft, earning him praise for his innovative use of seasonal ingredients and exceptional dough techniques.
The awards recognize chefs from diverse culinary hubs, with winners hailing from iconic locations including New York and California, as well as regions like Italy, Japan, Greece, Brazil, and the Netherlands. The selection committee comprises esteemed food journalists, gastronomy specialists, and prominent figures in the restaurant industry, who evaluate chefs on various criteria, including creativity and flavor.
Perez has successfully blended traditional pizza-making methods with modern culinary approaches, establishing a global reputation for his craftsmanship. His dedication to quality is evident in Posto’s menu, which features Neapolitan-style pizzas that are cooked in a custom Italian oven. The restaurant emphasizes the use of premium ingredients, including imported Italian flour and tomatoes alongside freshly made mozzarella cheese.
In his recent social media post regarding the award, Perez expressed heartfelt gratitude to his team, community, family, and followers for their unwavering support throughout his culinary journey. With his engaging presence, Perez has attracted over a million followers on social media, where he shares insights into his pizza-making process.
This year, Perez stands out as the only representative from New England on the awards list. Posto recently relocated from Davis Square to its new Assembly Square location after a decade of serving customers at the former site. The restaurant’s new space continues to draw patrons with its diverse menu, featuring a range of classic and creative pizza offerings, along with Italian pasta dishes and antipasti.
Posto operates daily, welcoming customers from 11:30 a.m. to 10 p.m. Sunday through Thursday, and from 11:30 a.m. to 11 p.m. on Friday and Saturday. As Perez continues to climb the ranks of the best pizza chefs globally, Posto remains a beloved destination for pizza enthusiasts in Somerville and beyond, reflecting the vibrant culinary scene that the area has to offer.
The Best Pizza Awards highlight the extraordinary talent present in the pizza-making industry and the ongoing evolution of this beloved dish that captures the hearts of people worldwide. As chefs like Juan Gabriel Perez push the boundaries of flavor and technique, the future of pizza remains as promising as ever.
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Additional Resources
- Boston.com
- MassLive
- Patriot Ledger
- WCVB
- Patch
- Wikipedia: Pizza
- Encyclopedia Britannica: Pizza
- Google Search: Pizza Chefs
- Google News: Best Pizza Chefs
- Google Scholar: Pizza Cooking Techniques
