News Summary
Roger Berkowitz is launching Roger’s Fish & Chips in Terminal A of Logan Airport, marking his first restaurant project since selling Legal Sea Foods. Set to open in late September or early October, the 700-square-foot venue will focus on quick service seafood options, including traditional fish and chips, lobster rolls, and a unique poor man’s surf and turf. Aimed at enhancing the airport dining experience, the restaurant plans to serve various alcoholic beverages, catering to travelers’ cravings for quality seafood.
Boston Welcomes New Fish & Chips Restaurant at Logan Airport
Boston, MA – Roger Berkowitz is set to open a new fish and chips restaurant, named Roger’s Fish & Chips, at Logan Airport’s Terminal A. This will mark his first restaurant venture since selling the well-known Legal Sea Foods during the pandemic. The opening is anticipated in late September or early October 2025, further enhancing dining options at one of New England’s busiest airports.
Spanning a 700-square-foot space, Roger’s Fish & Chips will offer a counter service dining concept designed as a “mashup of quick service and fast casual.” The operational model is aimed at delivering high-quality meals with a lean team of three to five staff members, making it easier to manage amidst the increasing challenges in the restaurant industry like rising food prices and labor costs.
Menu and Dining Experience
The menu at Roger’s Fish & Chips will feature an array of seafood delights, including traditional fish and chips, fried clams, chowder, lobster bisque, and lobster rolls. An interesting addition will be a “poor man’s surf and turf,” which will consist of a hot dog accompanied by stuffed clams. The restaurant plans to serve a limited selection of wines and beers, along with frozen drinks such as margaritas, making it an appealing destination for travelers craving quality seafood offerings.
The average meal price is expected to range from the high teens to low 20s, positioning the restaurant competitively within the airport dining market. As travelers dine in the food court area, they will share seating with other eateries including Dunkin’, Jimmy John’s, and Buffalo Wild Wings, providing a varied dining atmosphere.
Roger Berkowitz’s Culinary Journey
Roger Berkowitz, 73, has a rich history in the food industry, previously opening the popular Legal Fish Bowl in Kendall Square in 2017, which focused on fish-based bowls. Prior to the pandemic’s impact on the restaurant sector, Legal Sea Foods had expanded to 33 locations, generating over $200 million in annual revenue. However, significant losses during the pandemic led Berkowitz to sell the Legal Sea Foods brand to PPX Hospitality Group in December 2020.
In March 2023, Berkowitz launched Roger’s Fish Co., extending into the online market by offering flash-frozen fish and ready-to-heat meals. This initiative is currently available through retail locations, including Market Basket and QVC, showcasing Berkowitz’s continued engagement with the seafood sector.
Future Prospects
Should Roger’s Fish & Chips prove successful, there are plans to explore further expansion opportunities beyond the airport. The initiative not only reflects Berkowitz’s commitment to quality seafood but also aligns with the goals set by Massport to highlight the local flavors of Boston and New England. Rich Davey, the CEO of Massport, has emphasized the importance of local culinary representation within the airport’s offerings.
Along with Roger’s Fish & Chips, Terminal A features various other dining options, including B.Good, Alta Strada, and Fox & Flight, ensuring that travelers have access to a wide range of culinary experiences.
With the imminent opening of Roger’s Fish & Chips, Boston travelers can look forward to enjoying high-quality seafood in a convenient airport setting, marking yet another chapter in Berkowitz’s illustrious culinary career.
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- Boston Globe: Roger Berkowitz’s New Restaurant at Logan Airport
- Wikipedia: Fish and Chips
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- Google Scholar: Roger Berkowitz
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Author: STAFF HERE BOSTON WRITER
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