Two New Restaurants Set to Open in Boston’s Seaport District

News Summary

Boston’s Seaport District is gearing up for the arrival of two exciting new restaurants from renowned New York restaurateur Danny Meyer. Ci Siamo, an Italian eatery known for its pizzas, pasta, and live-fire dishes, will be helmed by acclaimed Chef Hillary Sterling. Alongside it, Daily Provisions, an all-day café famous for its crullers, will offer casual dining options. Set to open in late 2025, both establishments will emphasize local ingredient sourcing and aim to integrate into the Boston culinary landscape.

Boston, Get Ready for a Culinary Treat!

Exciting news is brewing in the heart of Boston’s bustling Seaport District as celebrated New York restaurateur Danny Meyer plans to open not one, but two fantastic restaurants by late 2025! Can you feel the excitement? Because we certainly can!

Restaurants on the Horizon

The first eatery is the much-awaited Ci Siamo, a stunning Italian restaurant that has already captured hearts and palates in New York City. This spot is famous for its delicious pizzas, pasta, and tantalizing live-fire cooked meats and vegetables. And here’s something to look forward to: Chef Hillary Sterling, who has made quite a name for herself with accolades like being a James Beard award semifinalist for Best Chef: New York two years in a row, will be bringing her culinary expertise to Boston. Get ready for a dining experience that promises to be nothing short of spectacular!

Next up is Daily Provisions, an all-day café that will bring a casual yet vibrant dining atmosphere to the city. This spot is famous in New York for its delectable crullers—a pastry that you simply can’t miss! Daily Provisions will focus on a range of casual offerings, including breakfast sandwiches, fresh salads, and pastries that will surely brighten your day.

The Location

Both of these fabulous spots will be located at Commonwealth Pier, right in the center of a rapidly growing mixed-use development area. With its blend of office space, retail, restaurants, and a waterfront plaza, the Seaport District is the perfect backdrop for these culinary ventures. It’s a dynamic neighborhood that has been continuing to evolve as a hot spot for dining and entertainment.

A Look Back

Union Square Cafe, Gramercy Tavern, and The Modern. However, past expansions outside New York have been a mixed bag. Chicago lost the popular Maialino Mare, and D.C. saw the closing of Anchovy Social after just two years. Despite these challenges, it’s clear that Boston is ready for this new chapter, adding even more flavor to its already diverse culinary scene.

Community Matters

Meyer has promised that the goal is to respect the local community and integrate seamlessly rather than displace local favorites. This commitment extends beyond just words; both restaurants will focus on sourcing local ingredients to ensure freshness and support the Boston community. Meyer is eager to explore the local dining landscape, mentioning key spots in the area such as La Padrona, Neptune Oyster, and Faccia a Faccia that have caught his eye.

When Can You Dine?

As for the openings, mark your calendars! Daily Provisions is expected to take its first orders in the fall of 2025, while Ci Siamo is set to welcome guests in the winter of 2025. So, get ready to gather your friends and family and dig into some mouthwatering Italian meals and delightful pastries that will soon be a part of Boston’s food scene.

Boston, you’re in for a treat, and we can only wait with great anticipation for what’s to come at Ci Siamo and Daily Provisions! Excitement is in the air, and it’s almost time to indulge in all that deliciousness!

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Additional Resources

• Eater Boston
• NBC Boston
• The Boston Globe
• Boston Uncovered
• Boston Magazine
• Wikipedia: Danny Meyer
• Google Search: Ci Siamo Boston’s restaurant
• Google Scholar: Union Square Hospitality Group
• Encyclopedia Britannica: Italian cuisine
• Google News: Danny Meyer Boston