A glimpse of Boston's exciting new dining options opening in May 2025.
Boston is gearing up for a vibrant culinary scene this May 2025, with a host of new dining establishments and renovations across the city. From authentic Thai to gourmet caviar, the city is enhancing its offerings for food enthusiasts. New restaurants like Fighting Fish and Gary’s Pizza promise exciting flavors, while notable expansions from popular brands heighten the dining experience. With unique concepts in the mix, Boston’s restaurant landscape is poised for a bustling spring and summer, presenting myriad flavors for both residents and visitors.
Boston is set to welcome an exciting array of new dining establishments and renovations this May 2025, enriching the culinary landscape for residents and visitors alike. With a range of cuisines from Thai to Korean and even gourmet caviar, there is something for every palate in this vibrant city.
Fighting Fish, a new Thai restaurant located at 241 Beacham St., Everett, MA, showcases authentic dishes such as yum pla duk fu (crispy fish flake salad) and Northeastern sausages. For pizza lovers, Gary’s Pizza brings Roman-style pizza with a fine-dining twist to 1744 Washington St. in the South End of Boston.
Brookline introduces Iru, specializing in samgyetang (ginseng chicken soup) at 238 Washington St., while East Cambridge will welcome Kiin, a Thai and Japanese fusion restaurant from the creators of Chicken & Co., featuring dishes like Hat Yai fried chicken and sushi at 145 First St.
Luxury dining can be experienced at Marky’s Caviar, where patrons can indulge in caviar flights and gourmet foods at 420 Harvard St. in Brookline. At Boston Public Market, Mamá Mole offers Pueblan tamales, tortas, and tacos at 100 Hanover St. in Downtown Boston.
My Mother’s Cutlets caters to fans of hearty sandwiches at its North End location (371 Hanover St.), complete with a large television for viewing classic Sopranos episodes. In the Seaport District, Nowon, a Korean-American gastropub, features unique rice cakes and crafted cocktails at 119 Seaport Blvd.
Adding to the brewery scene, the Rockport Brewing Company has opened its first taproom and brewery offering pizza at 17 Railroad Ave., Rockport, MA. For nightlife enthusiasts, Kings Back Bay opens an underground piano bar on May 2 at 50 Dalton St., featuring live music and nostalgic cocktails.
The beloved Flour Bakery opens a new location at 1B Charles St. in Downtown Boston, known for its exclusive park menu items and morning buns. Jamaica Mi Hungry, an award-winning Jamaican restaurant, has expanded with a new spot at 289 Devonshire St., Downtown Boston.
The North End icon is making a comeback with Little Sage, run by chef Tony Susi at 352 Hanover St., featuring both classic and innovative items. Love Dog Hot Dog Buffet is set to become a late-night favorite in Everett with its new brick-and-mortar location at 1871 Revere Beach Parkway.
After a three-year hiatus, Allston’s Thai Place prepares for its return, offering khao kha mu (braised pork leg and rice) at 184 Brighton Ave. Meanwhile, Brick Street Bagels finds a permanent home at 371 West Broadway, South Boston, after successfully operating as a popular bagel pop-up.
Mattapan will welcome Gourmet Kreyòl, a fast-casual Haitian restaurant, when it opens on May 24 at 1210 Blue Hill Ave. Additionally, Little Wolf, known for its original café and roaster in Ipswich, expands to Boston with a new Seaport location at 51 Sleeper St. There is also anticipation surrounding the upcoming Chinese restaurant TooHot, focusing on Sichuan cuisine, set to open soon at 18 Elliot Street in Cambridge.
With these diverse choices, Boston’s culinary scene is primed for a bustling spring and summer. Food enthusiasts can expect to enjoy a vibrant mix of new flavors and experiences starting this May, helping to solidify the city’s reputation as a top dining destination.
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