Boston Welcomes Phil Rosenthal’s ‘Somebody Feed Phil’ Season 8

News Summary

The new season of ‘Somebody Feed Phil’ arrives, featuring Boston’s culinary scene. Phil Rosenthal explores local favorites and diverse cultures, highlighting key restaurants like Al Forno and Neptune Oyster. The season celebrates Boston’s rich food offerings and ties to its immigrant community, with Rosenthal optimistic about the Michelin Guide’s impact on the city. A North American tour follows the season’s premiere, including a stop in Boston.

Boston Welcomes Phil Rosenthal’s “Somebody Feed Phil” Season 8

Season 8 of “Somebody Feed Phil” is set to debut on Netflix on June 18, bringing with it a spotlight on Boston’s vibrant food scene. This season promises a culinary journey through various global locations, including the historic and diverse city of Boston.

In this upcoming season, Phil Rosenthal, creator and host of the series, explores a wide array of international destinations such as Amsterdam, Tbilisi, Sydney, Adelaide, Manila, Las Vegas, Guatemala, and San Sebastián, each showcasing their unique food culture.

Boston’s Culinary Highlights

During his visit to Greater Boston, Rosenthal was filmed sampling local favorites, reflecting the rich and diverse cuisine that characterizes the area. Significant restaurants featured in the Boston episode include:

• Al Forno (577 South Water St., Providence, RI)
• Boston Public Market (100 Hanover St., Downtown Boston)
• Bricco Salumeria & Pasta Shop (11 Board Alley, North End)
• Comfort Kitchen (611 Columbia Rd., Dorchester)
• Flour Bakery & Cafe (multiple locations)
• Galley Diner (11 P St., South Boston)
• La Royal (221 Concord Ave., Cambridge)
• Modern Pastry (257 Hanover St., North End)
• Neptune Oyster (63 Salem St., North End)
• Quincy Market (206 S. Market St., Downtown Boston)
• Sarma (249 Pearl St., Somerville)
• Sly Fox Den Too (Charlestown, RI, now closed)
• Toscanini’s (multiple locations)
• Verveine Cafe & Bakery (298 Massachusetts Ave., Cambridge)

In a sneak peek clip shared from the episode, Rosenthal can be seen enjoying an oyster platter at Neptune Oyster. He highlighted standout dishes from the local restaurants, including a jerk duck dish from Comfort Kitchen and a lamb shank from La Royal.

A Celebration of Boston’s Diversity

Rosenthal expressed great enthusiasm for the diversity and culture present in Boston’s dining scene, suggesting that the area’s rich array of cuisines reflects its significant immigrant population. This season’s theme song is performed by Lake Street Dive, a band with ties to the New England Conservatory, further emphasizing the local connection.

Rosenthal also addressed the anticipated impact of the upcoming Michelin Guide on Boston’s restaurant landscape, conveying optimism for the recognition that the city’s culinary gems are poised to receive. He stated that Boston offers a blend of history, beauty, excitement, and wonderful people, contributing to its remarkable dining experience.

Upcoming Tour and Engagements

Following the premiere of the new season, Rosenthal is scheduled to launch a North American tour in August, with a stop in Boston at the Wilbur Theatre on September 10. The tour will feature highlight reels, moderated discussions, and interactive Q&A sessions, offering fans an opportunity to engage with the beloved host and share their culinary experiences.

As the excitement builds for the launch of “Somebody Feed Phil” Season 8, Boston is ready to showcase its culinary gems to viewers worldwide, reaffirming its position as a noteworthy destination for food enthusiasts.

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Additional Resources

• Boston.com: Boston Restaurants – Somebody Feed Phil
• Boston Magazine: Somebody Feed Phil Boston Episode
• Fine Dining Lovers: Somebody Feed Phil Season 8
• New York Post: Phil Rosenthal Tour 2025 – Ticket Sales
• Michelin Guide: Somebody Feed Phil Season 8