May Highlights Celiac Awareness Month and Gluten-Free Options

News Summary

May marks Celiac Awareness Month, a time to educate the public about celiac disease and gluten sensitivity. With around 30% of those affected undiagnosed, local restaurants are stepping up to offer more gluten-free options. Esteemed establishments, such as Amuleto and Bistro 781, are leading the way in providing gluten-free dining experiences, helping to raise awareness and support for those with gluten-related dietary restrictions.

Waltham – May marks Celiac Awareness Month, an important time dedicated to educating the public about celiac disease and gluten sensitivity. This autoimmune condition affects approximately 1 in 100 people globally, yet a concerning 30% of those affected remain undiagnosed.

For individuals with celiac disease, consuming gluten can trigger severe damage to the small intestine, leading to a variety of health issues. Those with a family history of the disease are at a heightened risk, and some individuals may experience non-celiac gluten sensitivity, where symptoms are similar to celiac disease but without a positive test result. This situation demands strict avoidance of gluten for those affected.

In light of Celiac Awareness Month, local restaurants across various regions are spotlighting their gluten-free offerings, making dining out more accessible for those affected by gluten intolerance.

Noteworthy Gluten-Free Restaurants: Several establishments have taken special measures to accommodate those with gluten-related dietary restrictions:

• Amuleto: An entirely gluten-free Mexican restaurant located at 484 Moody St., Waltham, 781-893-1389.
• Anna’s Taqueria: Will introduce gluten-free tortillas in Natick, at 1265 Worcester St., Natick, 508-318-8960.
• Bartaco: Offers menu modifications to accommodate gluten, dairy, nut, shellfish, and soy allergies across multiple locations.
• Bistro 781: Features almost all items on their menu as gluten-free, including options for children, at 336 Moody St., Waltham, 781-899-0297.
• Bom Dough: A Brazilian café offering gluten-free cheese bread and various baked goods at 1271 Cambridge St., Cambridge, 617-945-1179.
• Boston Ale House: Modifications are available for snack options at 1885 Centre St., West Roxbury, 617-477-3298.
• Burtons Grill & Bar: Features a gluten-free menu in all locations and is contributing a portion of dessert sales to the Boston Children’s Hospital Celiac Program.
• Buttermilk & Bourbon: This month, they have introduced gluten-free fried chicken options across their various locations.
• Capo and Prima: Host gluten-free nights where most menu items are gluten-free, located in Boston and Charlestown.
• Cask & Pig: Offers gluten-friendly barbecue options at 780 State Road, Dartmouth, 774-992-0183.
• Crave: North Shore restaurants which provide gluten-free egg sandwiches located in Beverly and Salem.
• Danvers Pizza: A variety of gluten-free pizzas, subs, and other options are available at 136 Andover St., Danvers, 978-880-7959.
• Dishon: A dedicated gluten-free bakery located at 915 Elm St., Manchester, N.H., 603-600-1773.
• Faccia a Faccia: Offers gluten-free pasta lines at 278 Newbury St., Boston, 857-991-1080.
• Kane’s: Features 12 gluten-free donut varieties available daily at their various locations.
• Loco Taqueria & Oyster Bar: Provides a dedicated gluten-free fryer in their multiple locations.
• Mass Ave Diner: Features gluten-free breakfast options at 906 Massachusetts Ave., Cambridge, 617-864-5301.
• Poke by Love Art: Offers gluten-free poke bowls prepared in a gluten-free kitchen at 103 Beverly St., Boston, 617-588-0889.
• Violette: A dedicated gluten-free bakery for special occasion cakes and cupcakes at 1782 Massachusetts Ave., Cambridge, 857-500-2748.
• Bellagreen: A Houston restaurant entirely offering a gluten-free seasonal menu for Celiac Awareness Month.

This initiative not only highlights the commitment of local businesses to support individuals with celiac disease but also promotes awareness about the necessity for gluten-free options in dining establishments. The aim of Celiac Awareness Month extends beyond just restaurant promotion; it also focuses on improving resources and support for those living with this serious autoimmune condition. As more establishments recognize the significance of providing gluten-free offerings, awareness and understanding of celiac disease will continue to grow.

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Additional Resources

• Boston Globe: Boston Area Restaurants Gluten-Free
• Oklahoman: Gluten-Free Restaurants in OKC
• Leader News: Bellagreen Brings Gluten-Free Innovation
• Allergic Living: Food Allergy & Celiac Awareness Month Tool Kit 2025
• Celiac.com: Is Chipotle Gluten-Free? A Celiac’s Guide
• Wikipedia: Celiac Disease
• Google Search: Celiac Disease Awareness
• Google Scholar: Gluten Free Dining
• Encyclopedia Britannica: Celiac Disease
• Google News: Gluten Free Restaurants