A mouth-watering lobster roll enjoyed with a picturesque view of Boston.
As summer warms up, Boston locals and visitors alike are in search of the best lobster rolls. A survey among local chefs highlights favored spots, including Alive & Kicking Lobster and Neptune Oyster, showcasing the diversity in preparation styles and culinary experiences. Recommendations also mention scenic eateries like Sprague’s Lobster and unique offerings such as Woods Hill Pier 4’s popovers, ensuring lobster roll enthusiasts discover both classic and adventurous options throughout the region.
Boston – As summer heats up in Greater Boston, lobster rolls continue to be a beloved dish for locals and visitors alike. Renowned for their rich flavor and varied preparation styles, these seafood delights range in price from $30 to $50. In an effort to highlight the top spots for lobster rolls, a survey was conducted among Greater Boston chefs and bartenders, unveiling some of their favorite establishments that serve this quintessential New England meal.
Among the notable chefs surveyed, Erin Miller, chef and owner of Urban Hearth, shared her go-to locations. She praised Alive & Kicking Lobster in Cambridge for its simple yet flavorful lobster sandwich and inviting atmosphere. For those craving a scenic experience, Miller recommended Sprague’s Lobster in Wiscasset, Maine, a family-run eatery known for its exceptionally fresh lobster and generous portions of butter. She also highlighted Superior Lobster Co. in Humarock, which is recognized for its innovative deconstructed lobster roll served with Cape Cod potato chips.
Michael Lombardi, chef and owner of Si Cara, shared his preference for lobster rolls with a view. He highlighted James Hook & Co. in Boston, noted for its stunning waterfront experience, as well as The Lobster Shack at Two Lights in Cape Elizabeth, Maine, often frequented during trips to Portland.
Rachel Miller, from Nightshade Noodle Bar, pointed out McLoons Lobster Shack in South Thomaston, Maine, for its picturesque setting and quality lobster. She also mentioned Saltie Girl and Tony’s Clam Shop in Quincy, the latter holding special personal memories for her.
Oscar Simoza, bar manager at The Wig Shop, recommended Neptune Oyster, a spot famous for long waits but offering a stellar wine list and delectable offerings. He also suggested The Highroller Lobster Co. in Portland, Maine, which boasts an energetic atmosphere and fresh seafood.
Tony Messina, consulting chef at Cunard Tavern, gravitated towards no-frills options. He endorsed Belle Isle Seafood in East Boston/Winthrop for its straightforward, delicious rolls and scenic harbor views, as well as Footbridge Lobster in Ogunquit, Maine, known for its freshness and simplicity.
Tony Susi, chef at Little Sage, identified Puritan Oyster Bar as his top Boston-area destination for lobster rolls, offering both hot and cold varieties. He also mentioned Seaport Grille in Gloucester as a great choice outside the city.
Lobster rolls come in various styles, with New England’s cold rolls typically featuring mayonnaise and warm Connecticut-style rolls often served buttery. The Boston area is home to notable establishments like Neptune Oyster, which serves both hot and cold offerings in generous portions. Similarly, James Hook & Co. has built a legendary reputation for its lobster rolls over the last century.
Woods Hill Pier 4 offers a unique twist with its use of popovers instead of traditional buns, while Saltie Girl incorporates house-made salt and vinegar chips into its rolls. Row 34 proudly offers both hot and cold styles with distinct accompaniments, while Little Whale Oyster Bar pairs its generous lobster portions with fries.
For those interested in more adventurous options, Eventide gains attention for its signature hot roll infused with brown butter.
The recommendations provided do not only reflect the chefs’ culinary preferences, but also express a shared regional pride and personal connections to both coastal Maine and Boston. The significance of atmosphere, quality, and tradition in enjoying lobster rolls remains a common thread among local experts, making these recommendations essential for anyone looking to indulge in this iconic New England dish.
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