News Summary
Boston’s Seaport District has welcomed Nowon, a Korean-American gastropub, with a vibrant menu led by Chef Jae Lee. Known for its fusion cuisine, Nowon offers bold flavors and signature cocktails, all within a lively atmosphere. Open for dinner, the restaurant plans to connect with the local community through its dishes and extend its offerings this summer.
Welcome to Boston: Nowon, the Korean-American Gastropub, is Here!
Boston’s Seaport District just got a whole lot more exciting with the grand opening of Nowon, a trendy gastropub that’s making waves with its bold culinary creations. This fun spot opened its doors on Tuesday, April 15, marking a significant milestone as its first establishment in New England. As Nowon continues to expand, it proudly claims the title of its third location worldwide, following successful ventures in New York’s East Village and Bushwick.
A Flavorful Fusion
At the helm of Nowon is Chef Jae Lee, the creative genius who founded the restaurant back in 2019. Named after his hometown in Seoul, South Korea, Nowon beautifully marries Korean cuisine with the spirited influences of New York City. This blend makes for an adventurous menu packed with bold flavors that are sure to tantalize anyone’s taste buds.
What’s Cooking at Nowon?
Curious about what delicious delights are waiting on the menu? Buckle up, because the offerings are truly something special:
- Legendary Cheeseburger: This isn’t just any burger; it’s a double smash burger topped with kimchi-special sauce that’s sure to elevate your burger game!
- Chopped Cheese Rice Cakes: A delicious twist on New York’s famous chopped cheese sandwich, reimagined in a delightful rice cake form.
- Jae’s Chicken Bun: This Korean fried chicken sandwich is nothing short of crispy perfection, making it an unmissable item on the menu!
But that’s not all – when it comes to drinks, Nowon isn’t holding back. Quench your thirst with signature cocktails like:
- Lychee Keen: A refreshing mix of rosemary vodka, tarragon, and elderflower.
- Yin Yang: A playful combination of miso tequila, grapefruit, and falernum.
- Open Sesame: Indulge in a rich blend of espresso vodka and crème de cacao for a delightful end to your meal.
If you’re looking for something non-alcoholic, don’t you worry! There’s a variety of soft drinks and non-alcoholic beverages to keep everyone satisfied.
Vibes and Hours
When you step into Nowon, you’ll find yourself immersed in a casual and party-like environment. The nostalgic tunes of ’90s and early 2000s hip-hop and R&B music fill the air, creating a lively backdrop for good food and good company. The décor embraces a unique tiger theme that captures the playful spirit of the restaurant.
For now, the Boston location will open its doors for dinner only from Sunday to Thursday, 5 to 11 p.m., and Friday and Saturday, 5 p.m. to 12 a.m. But stay tuned, as lunch options are on the horizon! Plus, late-night dining and brunch plans are expected to roll out this summer – just in time for those weekend get-togethers.
Connecting with the Community
As tasty as the food is, Chef Jae Lee’s vision for Nowon extends beyond the menu. There’s a strong desire to connect with the Boston community, and there are plans to incorporate local seafood into dishes while building relationships with local vendors. Imagine enjoying a delicious bowl of clam chowder or a lobster roll, both given a unique Korean twist! Nowon is eager to become a beloved community staple, serving everything from work lunches to celebratory dinners.
Location, Location, Location!
If you’re eager to check out Nowon, make your way to 119 Seaport Blvd., Boston. Whether you’re on the hunt for bold bites or refreshing sips or just looking to hang out with friends, Nowon is ready to welcome you with open arms and irresistible flavors. Get ready to make some delicious memories!
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HERE Resources
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Additional Resources
- NBC Boston
- Wikipedia: Korean Cuisine
- Eater Boston
- Google Search: Korean American Gastropub Nowon
- MassLive
- Google Scholar: Korean Gastropub Nowon
- Boston Magazine
- Encyclopedia Britannica: Korean American Cuisine
- Boston Uncovered
- Google News: Nowon Gastropub Boston
Author: STAFF HERE BOSTON WRITER
BOSTON STAFF WRITER The BOSTON STAFF WRITER represents the experienced team at HEREBoston.com, your go-to source for actionable local news and information in Boston, Suffolk County, and beyond. Specializing in "news you can use," we cover essential topics like product reviews for personal and business needs, local business directories, politics, real estate trends, neighborhood insights, and state news affecting the area—with deep expertise drawn from years of dedicated reporting and strong community input, including local press releases and business updates. We deliver top reporting on high-value events such as Boston Marathon, Head of the Charles Regatta, and Boston Harborfest. Our coverage extends to key organizations like the Greater Boston Chamber of Commerce and Associated Industries of Massachusetts, plus leading businesses in finance, biotech, and insurance that power the local economy such as Fidelity Investments, Biogen, and Liberty Mutual Insurance. As part of the broader HERE network, we provide comprehensive, credible insights into Massachusetts's dynamic landscape.
