News Summary

Oya, an upscale Boston restaurant, has been declared the most expensive dining establishment in Massachusetts, featuring a premium omakase menu priced at approximately $450. Love Food’s ranking highlights Oya’s creative and luxurious dining experience, offering a 20-course meal that showcases artistic presentations of dishes like A5 Wagyu beef and unique nigiri. Since its opening in 2007, Oya has gained a reputation for its attentive service and high-quality food, attracting both locals and celebrities.

Boston – Oya, an upscale restaurant located in Boston, has been officially recognized as the most expensive restaurant in Massachusetts, with its most premium menu item priced around $450. This ranking was published by Love Food, a food-centric platform that highlights various culinary experiences and trends. Oya stands out for offering a unique omakase dining experience, which has become a hallmark of luxury dining in the area.

To compile this ranking, only restaurants with a high-end main course or tasting menu were considered. Those establishments that featured only one exceptionally priced dish did not qualify. Oya’s approach of providing a comprehensive 20-course omakase menu sets it apart by delivering an elaborate food experience driven by the chef’s creativity and guests’ preferences. Omakase translates to “I’ll leave it up to you,” a phrase that signifies the personalized nature of this dining style.

The lavish menu features an array of dishes, including unique nigiri, sashimi, and several cooked items, all presented in vibrant and innovative ways that the restaurant describes as “20 edible works of art.” This artistic presentation is complemented by an intimate dining setting, as Oya accommodates just 24 guests at any given time, creating a sophisticated atmosphere.

The and quality of the dining experience at Oya is reflected in its impressive average rating of 4.8 out of 5 on Google. Customers have praised the restaurant for both its exceptional food and the attentive service provided. Among the highlights of the menu are signature offerings like hamachi nigiri accompanied by banana-pepper mousse and the highly coveted A5 Wagyu beef. The omakase experience is offered at approximately $250, not including drinks or tips, allowing diners to enjoy an exclusive and immersive culinary journey.

Oya began its journey in 2007 when husband-and-wife team Tim and Nancy Cushman opened the restaurant in Boston’s Leather District. Since then, it has carved a niche as a prominent player in the high-end dining landscape of the city. The establishment is well-known among celebrities and those who are serious about sushi, making it a must-visit destination in Boston.

After the impact of the COVID-19 pandemic, Oya has adopted a no à la carte option, focusing on a guided dining experience that showcases its elaborate omakase menu. In addition to the exquisite food offerings, Oya also features a sophisticated sake program, with a diverse selection of options, including rare bottles priced over $1,000.

Beyond culinary excellence, Oya is recognized for its supportive workplace environment fostered by the Cushmans. They prioritize nurturing their staff, contributing to a positive atmosphere that enhances the overall dining experience. This commitment to quality, both in cuisine and in service, solidifies Oya’s status as the most expensive restaurant in Massachusetts, appealing to those looking for unforgettable dining experiences.